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Cheese and wine. Just that statement is enough to tantalize your taste buds. Because who doesn’t love cheese and getting buzzed? Especially at a dinner party. Well, if you want to make the best of this delightful experience and impress your guests, these are the pairings you should keep in mind.

Chardonnay pairs best with blue cheese (the stinkier, the better), Merlot with aged swiss, and Cabernet with sharp cheddar. Other pairings include chardonnay and parmesan, pinot noir and brie, dry Riesling and camembert, sweet Riesling and feta, and sauvignon blanc and aged gouda.